Wild Coffee

Ethiopian wild coffee is famed for its spicy aroma and hints of dark chocolate and its very subtle acidity. The wild grown beans of highest quality originate from the Kafa Biosphere and are exclusively harvested by hand and then sun-dried. Kafa is located in Southern Ethiopia. Kafa is famed to be the origin of Arabica coffee. The name “coffee” is said to have originated from the name Kafa.