Directly Sourced. Honestly Shared.

Bridging the gap between Ethiopian heritage and the global coffee stage.

OUR STORY

A Vision Born in Addis

ethiopiques coffee was founded with a single mission: to redefine the way the world experiences Ethiopian specialty coffee. For too long, the value of our land's "green gold" was lost in complex global export chains.

By moving the entire roasting process to Addis Ababa, we keep 300% more value within the local economy, creating sustainable careers and supporting communities directly.

"Coffee is the rhythm of our people. Bringing that soul to Düsseldorf is the greatest honor of our lives."

— Omar & Family

The Founders of ethiopiques coffee
The legendary goat herder Kaldi discovering coffee beans with his goats.

Rooted in Tradition

Coffee is more than just a beverage in Ethiopia; it is a way of life, a ceremony, and a symbol of hospitality that spans centuries.

We honor this heritage by using ancient polyculture farming methods and small-batch roasting that respects the unique character of every lot.

The Art of the Bean

From the high-altitude plateaus of Yirgacheffe to the wild forests of Kaffa, we source only the finest heirloom varieties.

Our roasting profiles are meticulously developed at source to preserve the delicate floral, citrus, and berry notes that make Ethiopian coffee legendary.

Lush green coffee plantation in Ethiopia.

It's More Than Coffee

Every cup you brew supports education and clean water projects in the regions where our beans are grown.

Explore Our Coffees