Our Story
Ethiopia is the birthplace of coffee. Our mission is to honor this heritage by keeping the entire value chain in the country of origin.
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Rooted in the Land of Origins
ethiopiques coffee was born from a desire to share the authentic, unparalleled taste of Ethiopian coffee while changing the way it is traded. As the natural origin of Arabica, Ethiopia offers a unique heirloom diversity found nowhere else on earth.
We partner directly with smallholder farmers and cooperatives in celebrated regions: Yirgacheffe (famed for floral and citrus notes), Sidamo (known for full body and berries), and Harrar (famous for mocha and spicy notes). These partnerships ensure that farmers are rewarded for their incredible skill.
Processing at Origin
We believe that the value of the bean should stay where it grows. Unlike most brands, our coffee is fully sourced, roasted, and packaged in Ethiopia. This radical principle creates sustainable careers and economic growth for local communities.
Our roasting team in Ethiopia develops profiles that highlight the distinct regional character of each lot. Whether it's the clean, tea-like body of a washed Yirgacheffe or the complex, dark chocolate notes of a natural Harrar, we deliver the most authentic flavor possible.
A Cycle of Positive Impact
When you choose ethiopiques coffee, you are supporting a more equitable coffee industry. A portion of every sale is dedicated to clean water and educational projects in our partner communities. Together, we are sharing the economic benefits of the world's finest coffee with those who make it possible.
Explore Our Coffees